Frontier and Remote (FAR) ZIP Code Areas

ERS has developed ZIP-code-level frontier and remote area (FAR) codes to aid research and policymaking. This version is based on 2010 Census population data and urban area boundaries.

Farmer’s Market Locations

This layer displays information about the location and characteristics of the nation’s operating farmers’ markets.

Exempt Organization Rates by ZIP Code and County

This layer displays the total number and rate of tax-exempt organizations classified as 501(c)(3) from the November 2014 Exempt Organizations Business Master File Extract (EO BMF). Data are displayed by county and ZIP Code Tabulation Area (ZCTA).

PRISM 30-Year Average Precipitation, 1981 – 2010

This layer depicts average annual precipitation amounts based on data from 1981 to 2010. Data was obtained from the PRISM Climate Group at Oregon State University. PRISM models climate information using a process which incorporates a digital elevation model. Monthly … Continued

PRISM 30-Year Average Temperature, 1981 – 2010

This layer depicts average annual temperature based on data from 1981 to 2010. Data was obtained from the PRISM Climate Group at Oregon State University. PRISM models climate information using a process which incorporates a digital elevation model. Monthly average … Continued

PRISM 30-Year Average Maximum Temperature, 1981 – 2010

This layer depicts average annual maximum (high) temperature based on data from 1981 to 2010. Data was obtained from the PRISM Climate Group at Oregon State University. PRISM models climate information using a process which incorporates a digital elevation model. … Continued

PRISM 30-Year Average Minimum Temperature, 1981 – 2010

This layer depicts average annual minimum(low) temperature based on data from 1981 to 2010. Data was obtained from the PRISM Climate Group at Oregon State University. PRISM models climate information using a process which incorporates a digital elevation model. Monthly … Continued

Food Hubs

Layer displays the location of Food Hubs across the US. Data was obtained from the USDA Local Food Directories on January 7, 2016