Layer displays the percentage of food insecure persons ineligible for income assistance. Maximum income thresholds for assistance programs vary by state (185% FPL or 200% FPL).
Layer displays information about the prevalence of food insecurity among children under age 18 in counties across the United States.
This layer displays census-tract level information about fruit and vegetables expenditures (as a percentage of total food-at-home expenditures). This layer has been updated to use the 2014 Consumer Buying Power data from Nielsen SiteReports.
Layer displays updated food insecurity rates for US counties. Food insecurity refers to USDA’s measure of lack of access, at times, to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally … Continued
This layer displays rates and counts of fast food and limited-service eating establishments in counties across the United States. Establishment counts are acquired from the 2014 County Business Patterns, released by the US Census Bureau in May 2016. Rates are … Continued
This layer displays Farm to School participation based on responses to the 2013 Farm to School Census. Participation data refer primarily to activities occurring during the 2011-12 school year.
This layer displays rates and counts of fast food and limited-service eating establishments in counties across the United States. Establishment counts are acquired from the 2016 County Business Patterns, released by the US Census Bureau in April and May 2018. … Continued
This layer displays rates and counts of fast food and limited-service eating establishments in counties across the United States. Establishment counts are acquired from the 2017 County Business Patterns, released by the US Census Bureau in November and December, 2019. … Continued
This layer displays the rate per 100,000 population and the total count of full-service restaurants for each county in 2020.
Layer displays updated food insecurity rates for US counties. Food insecurity refers to USDA’s measure of lack of access, at times, to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally … Continued