Air Toxics – Cancer Risk by Census Tract
Layer displays the modeled cancer risk associated with air toxics exposure. Figures represents the likelihood of hazardous exposure per 1 million population.
Layer displays the modeled cancer risk associated with air toxics exposure. Figures represents the likelihood of hazardous exposure per 1 million population.
This layer depicts average annual precipitation amounts based on data from 1981 to 2010. Data was obtained from the PRISM Climate Group at Oregon State University. PRISM models climate information using a process which incorporates a digital elevation model. Monthly … Continued
This layer depicts average annual minimum(low) temperature based on data from 1981 to 2010. Data was obtained from the PRISM Climate Group at Oregon State University. PRISM models climate information using a process which incorporates a digital elevation model. Monthly … Continued
This layer depicts average annual temperature based on data from 1981 to 2010. Data was obtained from the PRISM Climate Group at Oregon State University. PRISM models climate information using a process which incorporates a digital elevation model. Monthly average … Continued
This layer depicts average annual maximum (high) temperature based on data from 1981 to 2010. Data was obtained from the PRISM Climate Group at Oregon State University. PRISM models climate information using a process which incorporates a digital elevation model. … Continued
Layer displays the location of Food Hubs across the US. Data was obtained from the USDA Local Food Directories on January 7, 2016
Layer displays lung cancer incidence rates per 100,000 population by state and county. Additional map layers from this update include incidence rates for breast, cervical, colon / rectum, and prostate cancer.
Layer displays the locations of fitness and recreation facilities based on data from Infogroup’s ReferenceUSA® data platform.
Layer displays updated food insecurity rates for US counties. Food insecurity refers to USDA’s measure of lack of access, at times, to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally … Continued