Food Insecurity, 2018

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This layer displays information about the prevalence of food insecurity by County, throughout the United States. This data is acquired from Feeding America’s Map the Meal Gap hunger study. Data are estimates generated by Feeding America, using inputs from multiple … Continued

Adult Obesity by County, 2012

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Layer displays the estimated percentage of adults who are obese across all counties in the United States. These figures are multi-year modelled estimates based on survey data from the CDC Behavioral Risk Factor Surveillance System.

Fruit and Vegetable Expenditures

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This layer displays census-tract level information about fruit and vegetables expenditures (as a percentage of total food-at-home expenditures). This layer has been updated to use the 2014 Consumer Buying Power data from Nielsen SiteReports.

Food Insecurity Rate by County, 2013

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Layer displays updated food insecurity rates for US counties. Food insecurity refers to USDA’s measure of lack of access, at times, to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally … Continued

Summer Food Service Program Sites, January 2016

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This layer displays the location of Summer Food Service Program sites. The Summer Food Service Program (SFSP) is a federally-funded, state-administered program. The SFSP reimburses providers who serve healthy meals to children and teens in low-income areas at no charge … Continued

Adult Obesity by County, 2013

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Layer displays the estimated percentage of adults who are in obese across all counties in the United States. These figures are multi-year modelled estimates based on survey data from the CDC Behavioral Risk Factor Surveillance System.

Adequate Fruit Consumption by State, 2015

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Indicator percentages are acquired from analysis of annual survey data from the Behavioral Risk Factor Surveillance System (BRFSS) for survey year 2015. Percentages are generated based on valid responses to the following questions:“During the past month, not counting juice, how … Continued

Adequate Vegetable Consumption by State, 2015

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Indicator percentages are acquired from analysis of annual survey data from the Behavioral Risk Factor Surveillance System (BRFSS) for survey year 2015. This indicator represents the percentage of adults who indicated that they consumed more than 1 serving of other … Continued

Change in Food Desert Census Tracts, 2010-2015

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This layer displays changes in Food Desert Census Tracts between 2010 and 2015. More information can be found in the January 2017 report, Low-Income and Low-Supermarket-Access Census Tracts, 2010-2015.

Food Desert Census Tracts

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This layer displays the location of Food Deserts across the United States based on conditions in 2015. More information can be found in the January 2017 report, Low-Income and Low-Supermarket-Access Census Tracts, 2010-2015.